Who knew I would find so many great Salads down here? Including, the 'House Salad' $11.95 at Caribbean Saloon. Surprisngly fresh for a very non-vegan place...
The 'Kale Salad' $13.95 at Cruzan Beach Club. Kale, Mango, Grape Tomatoes, Curried Pepitas and Toasted Coconut with Cilantro Lime Vinaigrette. This one was okay, a lot of work to eat, but I eventually accomplished it. Doubt I would order it again though...
The 'Island Mixed Greens' $12 at The Twisted Cork. Tropical Fruit, Hearts of Palm, Tomatoes, Red Onion, Sprouts, Rum Chipotle Candied Cashews and Passion Fruit Vinaigrette. The Candied Cashews were made with just Brown Sugar and Rum, no butter. A delightful Salad, I look forward to having again. Probably with a side order of bread, cuz it was very light and practically floated off the plate...
and finally, the best of all, the feta-less 'Greek Salad' $9.95 carried out from Virgilio's. The non-traditonal appearance surprised me, but one mouthful and I was in Chopped Salad heaven. Will be ordering this at least weekly...
it came with Garlic Bread which I dont know is vegan or not, so the Chickens were in Garlic Bread heaven...
As usual, I did nothing to celebrate Cinco De Mayo, but I believe that Ingrid explained last year, that it really isnt the Mexican Independence Day or something, so I dont feel so bad. Bye for now.
