Lots and Lots Of Salads

While the weekend breakfast scene has pushed me to the point of thinking about regressing to vegetarianism, the salad front has been sensational on the island...

At Duffy's Love Shack: Mixed Greens topped with Marinated Hearts of Palm, Artichoke Hearts, Tomatoes and Red Onions...

At St. Thomas Yacht Club: Arugula topped with Grilled Artichokes, Tomatoes, Onions, Dried Cranberries and Slivered Almonds...

At The Pie Whole: Romaine, Tomatoes, Onions and Mushrooms...

From Dorene's Garden Of Eating: Mixed Greens topped with Cucumber, Carrot Sticks, Sugar Peas, Hearts of Palm, Edamame, Grape Tomatoes, Red Kidney Beans, Slivered Onions, Granny Smith Apple and Tofu sprinkled with Tri-Color Quinoa...

Also from Dorene's: Mixed Greens topped with Spiralized Zucchini, Carrots and Squash along with Tomatoes, Asparagus, Slivered Onions, Roasted Sweet Red Peppers, Artichokes and Toasted Almonds...

at Fresh Bistro: Fresh Greens with Red Onion, Cucumber, Tomato and Dijon Vinaigrette...

At XO Bistro: Mixed Greens with Blacked Tofu, Craisins and Spiced Almonds (which I am doubtful were vegan)...

For $5, I thought I would give their Bloody Mary a try and it was very good. I might finally be 'getting it' with regards to the popularity of this cocktail...

the best Salad on the Island, IMO, at Mafolie: The Mango Avocado Salad with Star Fruit Vinaigrette. Always with the Mango and Avocado at perfect ripeness....

Well I guess it wasnt that many Salads. Bye for now.