Vegan In The VI: Lanai at Limetree Beach

Wednesday, August 2, 2017

Slow Week

There were some good eats this week, but the Miso Salad with Tofu at Lanai was pretty much the highlight ...

yes I ate the whole thing.

The 'Veg'd Out Quesadillas' at Shoreline Bar and Grille were the lowlight of the week. I have noticed that the food at Shoreline is not as good when the chef isnt there. Not sure how he would improve Hummus Quesadillas, but I dont plan to try and find out...

I am constantly checking bags of Croutons in hopes of finding vegan ones. Thought I hit pay dirt with this Reese brand...

but after rereading the ingredients at home, I noticed 'enzymes'. Wasnt gonna throw them out though...

this Salad Bar Salad from Moe's tasted awful for some reason, this has not been the best food week, but the Croutons were good. They will be eaten.

At $5/box, these Heritage brand burgers are the least expensive Veggie Burgers I have seen on the Island (Boca Burgers are outrageously expensive)...

These were tasty enough for the price (an actual Pea was inside, but not gross like Dr. Praeger's), so I guess I will start buying regularly. Should have left this meal in the toaster oven at least five more minutes...

The brothers taking in some sun. More to come. Bye for now.

Saturday, December 31, 2016

A Lot Was Eaten Between Christmas and New Year's

Dang I have been gluttonous the last week....

Tofu Scramble with Hashbrowns at Shoreline Bar & Grille. They have been under new ownership for the past few months and been better for it...

not only is there now a hot vegan breakfast item available on the island on weekends, they have a great view. Not so much of Margaritaville, but the clear water, rainbow and pelicans were all enjoyed right from our seat on the waters edge...

I am on a neverending quest to learn to appreciate Eggplant, hence my ordering a Roasted Eggplant and Pepper Sandwich at Cafe Amalia. The first bites were outstanding, not like Eggplant at all, but towards the end, it got to be too much...