my first time adding Tofu to the Mango Avocado Salad at Mafolie. Wasnt as spectacular as I had hoped...
Polenta with Fried Tofu and Stewed Garbanzos for brunch at Shoreline Bar and Grille. Really good, but next time I will take half home, it was a colossal amount of food...
Shoreline is known for the huge Tarpon swimming in front of the restaurant. They are cool, but this visitor also came by while we ate. I was in heaven.
Feta-less Greek Salad at Jen's Island Deli. A surprisingly light and fresh Salad for a place that leans more towards comfort food, just what I needed. (Thanks again, Unknown, for telling me about these).
So tons of Mangoes have been hanging off the trees the past few weeks. We have a couple small Mango Trees in our yard, but none are big enough to fruit. Fortunately, a neighbor has been putting out his extra Mangoes for passers by...
see, he has so many coming down...
At first, I thought he was giving them away cuz they are so small, they are worthless. Turns out, you just need about ten of these little ones cut up to get a nice big meal. When Mangoes are free, cutting them up is much less stressful and I have become rather adept at it.
