Since My Last Post

not much has happened, although I did eat some great food....

a 'Tuscan Sun' Wrap at Slice Hummus, Roasted Red Peppers, Romaine, Cucumbers, Sun-Dried Tomatoes, Onions, Basil and Balsamic Glaze. Hard to believe all that stuff was in the Wrap, but whatever it was was might tasty...

plus we enjoyed watching an Iguana by the pool...

had a nice bowl of Veggie Chili from the Fruit Bowl Soup Bar on Tuesday for lunch. It was a really good batch of Chili and I was sorry I didnt get more...

Great Wall is an excellent Chinese Restaurant that we have neglected since Saki House opened...

I love their spicy Tofu dishes, even though they just use soft Tofu. Seems to work for them. Above was lunch on Thursday..

Friday afternoon we were thrilled to see Island icon Lucia Henley had her holiday display up...

non-vegan Pies, Rum Cakes and Black Breads...

Jams, Hot Sauces, Seasonings etc...

I chose the above - Salsa, Native Seasoning, Guava Preserves and Passion Fruit Preserves. Love her stuff...

my Vegan Treats Cookies have also been well worth the price. That Nut Ball has Peanut Butter Filling...

as does this 'Buckeye'...

the one on the left looks like the dullest Cookie, but is like Butterscotch. Possibly the best Cookie after the Peanut Butter Balls. Lots more to come. Bye for now.

A Fur-Free Post

Been trying out new-to-us places using my new Canon Powershot, bought duty free last week. So far I am not noticing the camera taking better pics than my phone. First up was Rancho Latino for some Pasta Primavera (hold the cheese) with Plaintains on the side. Abundant and tasty, but, not worth returning for...

was still learning how to take a pic without my finger blocking the lens...

a better pasta dish was found at Sugarcane Grill. My 'Rasta Pasta' was made special for me using Olive Oil instead of butter. Excellent use of seasonings, we cant wait to return to this lovely open air restaurant...

fantastic views as well...

yesterday, we went to Slice where I enjoyed the 'VI Grown Mixed Green Salad' with Cucumbers, Cherry Tomatoes, Onions, Artichokes, Cranberries, Quinoa and Balsamic Vinaigrette. I added the Blackened Tofu. A Salad Tour De Force...

the restaurant faces the swimming pool at Sapphire Village, the inside is nice and clean, we will return and often...

Last, and very much least was Sandbar. My 'Caribbean Ensalada' was a rip-off for $14...

didnt detect a hint of rum in my Mango Passionfruit Daiquiri either. $12 eight ounce smoothie is what it was...

Sandbar only has the view going for it IMO...

another recent discovery was the Nirvana Temple in Mandahl Bay...

looking out at the BVIs from inside...

We had to take off our shoes and speak in hushed tones while exploring. Very nice place...

a Hibiscus for Sarah...

Lots more to come. Bye for now.