a 'Tuscan Sun' Wrap at Slice Hummus, Roasted Red Peppers, Romaine, Cucumbers, Sun-Dried Tomatoes, Onions, Basil and Balsamic Glaze. Hard to believe all that stuff was in the Wrap, but whatever it was was might tasty...
plus we enjoyed watching an Iguana by the pool...
had a nice bowl of Veggie Chili from the Fruit Bowl Soup Bar on Tuesday for lunch. It was a really good batch of Chili and I was sorry I didnt get more...
Great Wall is an excellent Chinese Restaurant that we have neglected since Saki House opened...
I love their spicy Tofu dishes, even though they just use soft Tofu. Seems to work for them. Above was lunch on Thursday..
Friday afternoon we were thrilled to see Island icon Lucia Henley had her holiday display up...
non-vegan Pies, Rum Cakes and Black Breads...
Jams, Hot Sauces, Seasonings etc...
I chose the above - Salsa, Native Seasoning, Guava Preserves and Passion Fruit Preserves. Love her stuff...
as does this 'Buckeye'...
Yum!! Look at those treats!!
ReplyDeleteVenturing into the unknown with all of those hot sauces...
The hot sauces here are Moy Caliente!
DeleteOooh, that wrap sounds excellent. Nice looking fried there too. I remember you would get chili frequently in VA, nice that you found a source there- hopefully that something they serve regularly.
ReplyDeleteAll those pies and condiments! What is black bread there? The only black bread i know is the dark german version...
ttrockwood
It is actually black cake. First soak Raisin, Prunes and other dried fruits in rum and then bake into a cake with Cinnamon, Cloves and Allspice. Definitely not vegan, lots of butter and eggs.
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