Breakfast was a Chocolate Chia Pudding made with Soy Milk $5.25 at Barefoot Buddha . Surprisingly satisfying and I appreciated the biodegradable container and metal spoon...
their new 'crazy healthy deli' case of grab and go foods is operating now...
bet that Beet Ginger Kraut is calling FF's name. There were a good number of vegan items, but going to Barefoot Buddha at lunch time is a bit of a hassle for me. Maybe one day I will partake...
lunch was at Sails...
we started with some Salsa and Guac $12...
and I had the Passion Salad $16 with Orange Chipotle Vinaigrette and all that other good stuff. Sort of a Mexican themed lunch. It was all excellent...
a White Cheeked Pin-Tail Duck hanging out on the edge of the infinity pool...
I love when restrooms fold the ends of their toilet paper rolls into points. So classy...
Field Roast Franks and Tots for dinner (some things dont change)...
Definitely a great food day! That chia pudding looks amazing! I'm probably most drawn to that gorgeous salad! It looks so good, one of the best yet. I'm not going to lie, it is missing a giant margarita ;) That pool is gorgeous and so is the hibiscus!
ReplyDeleteGood point on the Margarita. Cant wait to read how the jewelry sale went.
DeleteIt looks like a fantastic weekend, between the underwater bliss of the previous post, and the delicious food and scenery of today! This is what I expect from islams life, please do this every weekend! 😉
ReplyDeleteWow! I just re-read my comment. Nice job autocorrect- "island life" 😂
DeleteI guess a lot of folks are typing about islam rather than islands. I knew what you meant.
DeleteI always love how cool infinity pools look. I hope to maybe swim in one some day! That salad looks sooooooo good! And the dressing sounds wonderful too. Salads made by professionals are always the best! Your dinner really does take me back to the Shenandoah days!
ReplyDeleteYep, I may have moved to a tropical paradise, but I still love my faux meat and tots. So glad I can get them here (for a hefty price).
DeleteYou know i am all about that beet-ginger kraut!
ReplyDeleteThe chocolate chia pudding sounds great. I was just thinking of making a batch of chia pudding for the next few days.
I second VP^ - so glad to see that dinner.
Trying to avoid repeats on this blog, otherwise, you would see a lot of what I used to show in Virginia.
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